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Cranberry White Chocolate Oatmeal Cookies

Cranberry White Chocolate Oatmeal Cookies
106/01/13
Chocolate Recipe Cranberry Recipe
Cranberry White Chocolate Oatmeal Cookies
 
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Ingredients
  • ⅓ cup Butter
  • ⅓ cup Shortening
  • ⅔ cup Brown Sugar
  • 2 Eggs
  • ½ tsp Vanilla
  • 1 ½ cups Rolled Oats
  • 1 ½ cups All Purpose Flour
  • ½ teaspoon Salt
  • 1 teaspoon Baking Soda
  • ½ teaspoon Cinnamon
  • 1 cup Great Lakes Dried Cranberries
  • ⅔ cup White Chocolate, chopped

Instructions
  1. Preheat oven to 375 degrees F.
  2. Cream together the butter and brown sugar until fluffy.
  3. Add eggs one at a time. Add vanilla.
  4. Combine oats, flour, salt, baking soda and cinnamon. Stir dry ingredients into butter mixture one cup at a time, mixing well after each addition. Stir in cranberries and white chocolate.
  5. Drop by rounded teaspoons onto ungreased cookie sheets.
  6. Bake for 12 minutes or until golden brown.

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