Home  /   Recipe  /   Cherry Recipe  /   Dried Cherry Muffins

Dried Cherry Muffins

Dried Cherry Muffins
No Comments06/01/13
Cherry Recipe
Dried Cherry Muffins
 
Print

Author:

Ingredients
  • Topping:
  • ¼ cup All Purpose Flour
  • 2 Tablespoons Sugar
  • ¼ teaspoon Cinnamon
  • 1 Tablespoon Butter
  • Muffins:
  • 1 ½ cups All Purpose Flour
  • ½ cup Sugar
  • 1 ½ teaspoons Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 2 large Eggs
  • ⅔ cup Sour Cream
  • ⅓ cup Vegetable Oil
  • ⅓ cup Milk
  • ½ cup Pecans, chopped
  • 1 cup Great Lakes Dried Cherries

Instructions
  1. Preheat oven to 375 degrees F.
  2. Prepare the topping and set aside. Combine flour, sugar and cinnamon in a small bowl; cut in butter until mixture becomes coarse crumbs. Combine flour, baking soda, baking powder and salt. Set aside. In a large mixing bowl, combine eggs, sugar, sour cream, oil and milk. Beat with an electric mixer until combined. Add flour mixture and beat until combined. Stir in cherries and pecans. Portion batter evenly in 12 paper lined or lightly greased muffin cups. Sprinkle topping evenly over batter. Bake in preheated oven for 18 – 20 minutes or until light brown.

 

Leave a Reply