Creamy One Pot Pasta With Sun-Dried Tomatoes
Creamy One Pot Pasta with Sun-Dried Tomatoes
Delicious Creamy one pot Pasta
Serves: 6
Ingredients
- 1 Tablespoon Olive Oil
- 3 Large Garlic Cloves, minced
- 3.5 ounce Great Lakes Sun-Dried Tomatoes, sliced into strips
- 4 cans Chicken Broth (14.5 ounces each)
- 1 pound uncooked Penne Pasta
- 2 cups Small Broccoli Florets
- 2 Medium Carrots, peeled and sliced thinly
- 8 ounces Cream Cheese, cubed
- ¼ teaspoon Salt
- ½ teaspoon Black Pepper
- Grated Fresh Parmesan Cheese
- Fresh Basil, optional
Instructions
- Heat large stockpot (8 quart) over medium heat and add olive oil.
- Add garlic and sauté for 2-3 minutes or until garlic is translucent, stirring occasionally.
- Remove from heat; add broth.
- Return to burner; increase heat to high.
- Cover and bring to a boil.
- Stir in pasta; cover and simmer vigorously for 8 – 10 minutes or until pasta is almost cooked but still firm, stirring occasionally.
- Add cream cheese, broccoli, carrots, sun-dried tomatoes, salt and pepper.
- Stir until cream cheese is melted and fully incorporated.
- Reduce heat to medium, cover and cook an additional 2-4 minutes or until the vegetables are tender.
- Serve immediately with parmesan cheese and snipped fresh basil.
- Recipe adapted from Pampered Chef recipe.
