Cherry Couscous Salad 2
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Ingredients
  • 1 1/2 cups Water
  • 5.8oz pkg Couscous Mix (Near East)
  • ½ cup Great Lakes Dried Cherries, Chopped
  • ½ cup Carrot, chopped
  • ½ cup Celery, chopped
  • 1 cup Cucumber, unpeeled and chopped
  • ¼ cup Green Onion, sliced
  • ¼ cup Great Lakes Pignolias (Pinenuts), toasted
  • 3 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Dijon Mustard
Instructions
  1. Bring water and seasoning packet from couscous mix to a boil.
  2. Stir in couscous.
  3. Cover and remove from heat.
  4. Let stand for 5 minutes.
  5. Fluff with a fork and refrigerate.
  6. Combine cherries, carrot, cucumber, onion and pinenuts in a medium sized bowl. Add the cooled couscous.
  7. Whisk together in a small bowl the oil, vinegar and mustard.
  8. Pour over the salad and stir.
  9. Serve and enjoy.
Recipe by Great Lakes International Trading, Inc. at http://www.glit.com/recipes/cherry-recipes/cherry-couscous-salad-2/