Dried Cherry Chili
Recipe type: Soup
Yummy! The cherries add a nice sweetness to the spiciness of the chili.
  • 1 14 oz can Chicken Broth, divided
  • 1 ½ cups Great Lakes Dried Cherries
  • 1 Tablespoon Olive Oil
  • 1 Sweet Gusto Onion, diced
  • 3 Garlic Cloves, minced
  • 1 large jalapeno pepper, diced
  • 1 red pepper, diced
  • 1 ½ lb Ground Turkey, (Jennie-o lean)
  • 2 Tablespoons Chili Powder
  • 2 teaspoons Ground Cumin
  • 1 teaspoon Dried Mustard
  • ½ teaspoon Dried Oregano
  • 2 14 oz cans Fire Roasted Tomatoes
  • 2 cans Black Beans, drained and rinsed
  • ¼ cup Chopped Cilantro
  1. Heat 1 cup of chicken broth. Place cherries in a small bowl. Add hot broth and set aside. Heat olive oil in a 4 quart pan over medium heat. Add onion, garlic, jalapeno and red pepper. Sauté for 5 minutes. Add turkey and cook until it is no longer pink. Drain if necessary. Add chili powder, cumin, mustard and oregano. Cook over medium high heat, stirring occasionally, about 2 minutes. Add tomatoes and remaining broth, bring to a boil. Reduce heat and simmer for about 10 minutes. Stir in beans, cilantro and cherry mixture. Cook until heated through. Serve.
Recipe by Great Lakes International Trading, Inc. at http://www.glit.com/recipes/cherry-recipes/dried-cherry-chili/