Southern Exposure Food Show
February 28, 2015
Orlando, FL
Booth: 709
Anuga Food Fair
October 10th – 14th 2015
Cologne, Germany
Hall 2.1 Aisle B No. 022
Figs with Goat Cheese and Apricot Tapas
Great Lakes Apricot and Almond Tapas
Goat cheese
Dried figs
Slice dried figs in half lengthwise. Place a dollop of goat cheese on each half. Slice across the apricot and almond tapa making thin (approx.. 1/8 inch thick) slices. Roll up and cut into individual “rosettes”. Place rosettes on the goat cheese. Arrange in a star shape on a plate and serve.
Courtesy of Mindy Hermann
