Daily Archives: August 26, 2013

Home  /   2013  /   August  /   26th (Monday)

Dried Cranberry Apple Cole Slaw

Dried Cranberry Apple Cole Slaw
No Comments08/26/13
Cranberry Recipe
Dried Cranberry Apple Cole Slaw
 
Print

Author:

Ingredients
  • 6-8 cups Shredded Cabbage (or 1 Lb. bag)
  • 2 Carrots, grated
  • 1 cup Great Lakes Dried Cranberries
  • 4 Green Onions, finely chopped
  • 1 Red Bell Pepper, finely chopped
  • 1 Unpeeled Red Apple, cored and diced
  • 1 Unpeeled Granny Smith Apple, cored and diced
  • 1 cup Mayonnaise
  • ½ cup Brown Sugar
  • 4 tablespoons Lemon Juice, divided

Instructions
  1. Core and dice apples.
  2. Place apples in a large bowl and stir in 2 tablespoons of lemon juice to keep them from turning brown.
  3. Add the shredded cabbage, carrots, green onions, red pepper and cranberries.
  4. In a small bowl mix together mayonnaise, brown sugar and 2 tablespoons lemon juice.
  5. Pour over salad, mix and serve.

Apricot Pinenut Rice

Apricot Pinenut Rice
No Comments08/26/13
Apricot Recipe Pine Nut Recipe
Apricot Pinenut Rice
 
Print

Author:

Ingredients
  • 1 medium Onion, chopped
  • 2 Tablespoons Olive Oil
  • 1 cup Long Grain or Basmati Rice
  • ½ teaspoon Salt
  • 1 14oz can Chicken Broth
  • ¼ cup Water
  • ½ cup Great Lakes’ Dried Apricots, diced
  • ⅓ cup Great Lakes’ Pinenuts, toasted
  • 1 Tablespoon Basil
  • ½ teaspoon ground Cumin
  • pepper

Instructions
  1. Cook onion in olive oil over low heat.
  2. Add rice, salt, broth and water. Bring to a boil. Cover, turn the heat down to simmer for 15 to 18 minutes (until rice is tender and liquid is absorbed).
  3. Add apricots, cover and let stand for 5 minutes.
  4. Stir in the pinenuts, basil and cumin.
  5. Pepper to taste and serve.