Mango Recipes (Continued)

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Mango-Pineapple Marmalade

 2 cups  Great Lakes Dried Mangoes, diced
 1 cup  Boiling Water
 2 cups  Crushed Pineapple
 1 1/2 cups  Sugar
 1/2 cup  Water



 

 

 

 

Using kitchen shears, dice mango. Reconstitute by adding 1 cup of boiling water to 2 cups of dried mangos. Set aside for 30 minutes. Drain and combine with other ingredients. Boil until thick and place in jars.

 

Mango Bread

 2 cups  Great Lakes Dried Mangoes, diced
 2 cups  Water
 2 cups  Unsifted Flour
 2 teaspoons  Baking Soda
 2 teaspoons  Cinnamon
 1/2 teaspoon  Salt
 3  Eggs, beaten
 1 1/4 cups  Sugar
 1/2 cup  Nuts, chopped
 1/2 cup  Raisins
 3/4 cup  Oil



 

 

 

 

 

 

 

 

 

 

 

Reconstitute mangos - add 2 cups of boiling water to 2 cups of diced dried Mangos. Set aside for 30 minutes or until soft and moist. Drain. Sift together flour, baking soda, cinnamon and salt. Add eggs, sugar, chopped nuts, raisins, oil and mangos. Mix well and bake in 2 ungreased loaf pans at 350 degrees for 1 hour. Makes 2 loaves.

 

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